Fresh Mexican cuisine prepared on the boat by your dedicated chef. All ingredients sourced same-day from Cabo San Lucas markets. Menu adapts to dietary restrictions — just let us know.
Crispy tortilla chips simmered in tangy tomatillo-jalapeño salsa, crowned with a sunny-side fried egg, crema, queso fresco, and pickled red onion.
Two eggs over crispy corn tortillas, smothered in slow-simmered ranchero sauce. Served with refried black beans and warm flour tortillas.
Baja-style shredded beef scrambled with eggs, charred poblano peppers, sweet onions, and fresh tomato. Served with handmade tortillas.
House-made spicy chorizo, scrambled eggs, melted Oaxaca cheese, refried beans, and salsa verde wrapped in a fresh flour tortilla.
Fluffy buttermilk pancakes drizzled with house-made cajeta (Mexican caramel), fresh berries, and toasted pecans. Kid favorite.
Cabo papaya, mango, pineapple, melon, and strawberries with Greek yogurt, granola, local honey, and toasted coconut. Light option.
Whatever you reeled in today — dorado, yellowfin, or sea bass — cured in fresh lime, mixed with jalapeño, red onion, ripe avocado, cilantro, and tomato. Served with tostada chips.
Tempura-battered catch of the day in warm corn tortillas with crisp cabbage slaw, chipotle crema, fresh pico de gallo, and a wedge of lime.
Mexican gulf shrimp simmered in a fiery guajillo and ancho chile sauce. Served over fluffy cilantro-lime rice with charro beans.
Tender chicken in classic Puebla-style mole — dark chocolate, dried chiles, and over 20 spices. Served with rice and sesame seeds.
Premium beef patty on a buttered brioche bun with melted Oaxaca cheese, smashed avocado, crispy bacon, and chipotle aioli. Served with hand-cut fries.
Black bean and quinoa bowl with grilled vegetables, roasted poblanos, queso fresco, salsa verde, and lime-cilantro rice. Vegan available on request.
Smashed-tableside with lime, cilantro, jalapeño, and a hint of garlic. Free-flowing throughout the trip.
Grilled street corn rolled in lime-mayo, cotija cheese, chile powder, and cilantro.
Sliced fresh mango with lime juice and Tajin chile-salt. Perfect afternoon snack.